Olpackgroup is engaged in sale of equipment and materials for packaging, vacuum packaging.We propose machines for vacuum packaging and produce packages for this kind of packaging.

Our activities
Vacuum packaging
Vacuum packaging is a good way to enlarge the term of conservation of fresh products without loosing in their quality. As usual, for the production of vacuum packages there are used multilayer films from polyethylene/polyamide and polyethylene/lavsan. The width of the package in microns depends on the type of product being packaged.

Barrier Shrink bags
Is a high-technology co-extruded barrier heat-shrinkable bag, ideal for fresh and processed meat and for non-respiring cheese packaging. Superior optics and shrinking make your ideal retail packaging, with an outstanding combination of product protection and economics for medium abuse packaging. Exceptional seal strength, a broad seal range and superior abuse characteristics guarantee a minimal leakage rate during handling and product cycle. Is available as clear. Bags are offered as round bottom or side seal, as taped or loose.

Vacuum packages
Vacuum packages are meant for packing by vacuuming of different types of products, starting with frozen meat, chicken, sliced sausage, ham, cold boiled pork, cheese, fish, meat and fish half-finished products and other culinary products. Packages are made of multilayer film, where the barrier layer is made of polyamide or lavsan and polyethylene.